South Beach

Rooftop at VIA

A Rooftop Experience Unlike All Others

One of the most exciting venues in San Francisco, Rooftop at VIA sits atop the 12 story Hotel VIA. Booking a room or hosting your event gets you exclusive access to the breathtaking views of Rooftop at VIA. The combination indoor/outdoor space boasts spectacular views of the San Francisco skyline, the Bay and Bay Bridge, the East Bay, the South Beach Harbor, the city’s hilly neighborhoods and, of course, Oracle Park, home of the San Francisco Giants.

The San Francisco Rooftop Bar is a chic and comfortable design features club and view seating, private cabanas, fire pits, heat lamps and bars. The bar at the Rooftop at VIA is open daily from 4 p.m. until 12 a.m. Available exclusively to hotel guests and private events, the Rooftop at VIA is a one of its kind San Francisco experience.

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For more information about Rooftop at VIA for groups both big and small please contact us today.

Phone (415) 200-4977

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Roofop at VIA Menu

Light Fare

Snack Mix

Assorted Nuts, Chex Mix, Popcorn, and Wasabi Peas

Chips and Guacamole

House Made Guacamole, Tortilla Chips, Cilantro, and Lime

Cheese and Charcuterie

Seasonal Accoutrements, Crackers, and Crostini

Shrimp Cocktail

Poached Shrimp, Cucumber, Tomato, and VIA Cocktail Sauce

Meatball Slider

Beef Meatball, Marinara, Mozzarella, Parmesan, and a Brioche Slider Bun

Handheld Vegetable Pot Pie

Mushrooms, Carrot, Potato, Leeks, Bechamel Sauce, and Puff Pastry


Caesar Salad

Little Gems, Parmesan Vinaigrette, Sourdough Croutons, and Shaved Parmesan

Mediterranean Wedge Salad

Crispy Garbanzos, Cucumber, Feta, Pepperoncini, Pickled Red Onion, Kalamata Olives, Hummus, and Tahini Green Goddess Dressing

Blackened Salmon Louie Salad

Mixed Greens, Hard Boiled Egg, Tomato, Radish, Cucumber, Avocado, and Louie Dressing

Signature VIA Specials

VIA Chicken Club Sandwich

Sourdough, Chicken Breast, Swiss Cheese, Bacon, Roasted Peppers, and Dijonaise

Smash Burger

Two Smashed Beef Patties, Cheddar Cheese, Brioche Bun, and VIA Special Sauce

Ahi Tuna Poke Bowl

Brown Rice, Toasted Nori, Radish, Cucumber, Avocado, Togarashi Mayo, Sesame, and Tamari


Flour Tortilla, Jack and Cheddar Cheese, Roasted Poblanos, and House made Salsa

Focaccia Pizza

Margherita or Pepperoni


Crispy Potato Wedges

Maple Dijon Brussels Sprouts and Butternut Squash $10

Loaded Potato Skins

Cheesy Mashed Potatoes, Sour Cream, Bacon, and Chives

Broccoli and Cauliflower Mac and Cheese

Side Salad with Lemon Vinaigrette

Seasonal Fruit

VIA Deserts

Coconut Cake with Berry Coulis

Dark Chocolate Passion Fruit Cremeux

Chocolate Covered Cocoa Nibs and Whipped Cream

Cookie Plate $12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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