South Beach

Rooftop at VIA

A Rooftop Experience Unlike All Others

One of the most exciting venues in San Francisco, Rooftop at VIA sits atop the 12 story Hotel VIA. Booking a room or hosting your event gets you exclusive access to the breathtaking views of Rooftop at VIA. The combination indoor/outdoor space boasts spectacular views of the San Francisco skyline, the Bay and Bay Bridge, the East Bay, the South Beach Harbor, the city’s hilly neighborhoods and, of course, Oracle Park, home of the San Francisco Giants.

The San Francisco Rooftop Bar is a chic and comfortable design features club and view seating, private cabanas, fire pits, heat lamps and bars. The bar at the Rooftop at VIA is open daily from 5 p.m. until 12 a.m. Available exclusively to hotel guests and private events, the Rooftop at VIA is a one of its kind San Francisco experience.

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For more information about Rooftop at VIA for groups both big and small please contact us today.

Phone (415) 200-4977

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Rooftop at VIA Menu

Light Fare

Crispy Soft Baked Pretzel

House soft pretzel with ale cheese dip and mustard

Guacamole & Chips

Served with Homemade Salsa Nortena

(GF) Greek Hummus Dip

Served with pita bread and assortment of vegetables

Onion Dip

Served with homemade chip potatoes

Roasted Vegetable Gremolata Basil

Brussels Sprouts, Cauliflower with homemade Gremolata Basil

VIA Salads

Arugula Caesar Salad

Arugula & Romaine mix, red onion, pomegranate, parmesan cheese,caesar dressing

VIA Quinoa Salad

Quinoa, pepper, avocado, cilantro, red onion, corn, black beans, cilantro lime dressing

Signature VIA Specials

Carne Asada Tots

Marinated steak, tater tots, avocado with homemade salsa cheese

Spanish Chicken Croquettes

Chicken, panko bread mix, eggs, sriracha aioli

Margherita Flatbread

Homemade tomato sauce, mozzarella cheese, roasted cherry tomatoes

Pepperoni Flatbread

Smoked pepperoni, four cheese blend and freshly made tomato sauce

Shrimp Tacos

Fried shrimps, red onion, kale, lime and chipotle mayo

Beef Sliders

Ground beef, cheddar cheese, applewood bacon, arugula on a hawaiian roll with homemade mayo-aioli

Chicken Sandwich

Breaded chicken with corn flakes, cucumber, lettuce, cilantro, lime, chipotle sauce

Charcuterie Board

Prosciutto, soppressata, Coppa, brie, goat cheese, gouda cheese, fresh seasoned fruit with dalmatia fig spread.

VIA Deserts

Vanilla Ice Cream

With home-made chocolate cookie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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