Special Occasion

Celebrate at Hotel VIA

Stylish Celebrations for Every Occasion

It doesn’t matter what you are celebrating, Hotel VIA is the South Beach, San Francisco hot spot you’ve been looking for. Whether your party is large or small, we have the space for you. Our event menu options, carefully curated beer and wine lists, and dedicated staff make Hotel VIA the perfect place to celebrate life.

Rooftop at VIA

225 Guests, 3,000 Sq. Ft.

Commemorate your special occasion with breathtaking views of the city. Rent the entire Rooftop at VIA for large groups or just a portion of the space for more intimate events.

Bar VIA

125 Guests, 1,500 Sq. Ft.

Whatever you’re celebrating, your guests will love every moment at Bar VIA. The stylish comfort and South Beach vibes make this the perfect space for all of life’s special moments both big and small.

Elevation 10

50 Guests, 750 Sq. Ft.

Smaller groups will love the sleek design and intimate setting on Elevation 10. This is the ideal space for cocktail hours, birthday celebrations and showers of all kinds.

City Room

100 Guests, 1,200 Sq. Ft.

The vibrant neighborhood environment and exhilarating artwork in The City Room make this a unique space suited to celebrate both your special occasion and the city of San Francisco.

Breakfast

Breakfast Hors D’oeuvres

Price per piece. 10 person minimum required.

  • Quichette – Mushrooms, fontina w/bacon bits
  • Avocado Toast
  • Monte Cristo Rolls – Ham, gruyére, raspberry preserves, brioche
  • Croque Monsieur – Ham, gruyére, béchamel, brioche
  • Toasted Mini Croissant Melts – Sliced turkey breast, caramelized onions, smoked cheddar
  • BLT Bites – Cherry tomatoes, bacon, parmesan cheese, mayo
  • Mushroom Chive Pinwheels – Assorted roasted mushroom medley, chives, swiss

Breakfast Platters

Price per person, by the hour.

  • Local Pastry Platter – Assorted spreads and preserves
  • Seasonal Sliced Fruit & Berries Platter
  • Hotel Via Bagel Platter – Sliced tomato, spicy capers, red onions, smoked salmon, sliced smoked turkey breast, rosemary ham, assorted sliced cheeses

Breakfast Flatbreads

Price per person. Choice of 1

  • Cheesy Bacon & Egg Flatbread
  • Eggs Florentine Flatbread – Garlic cream sauce, spinach, diced tomato, mozzarella, baked sunny side up egg
  • Spicy Chorizo Flatbread – Chipotle cream sauce, Spanish onions, cilantro, chorizo, cheddar, cotija cheese

Breakfast Buffet

Breakfast

$45 per person. Includes coffee, tea, and juice.

  • Sliced Seasonal Fruit
  • Assorted Pastries – Local jams, butter
  • Assorted Cereals – Milk, almond milk, soy milk, yogurt

Also includes

(1) choice from each category below. Each additional item is $7 per person.

Egg Choices

  • Scrambled Eggs
  • Ham & Cheese Scramble
  • Mediterranean Scramble (Feta, spinach, tomato)

Starch

  • Roasted Breakfast Potatoes Sweet Potato Hash
  • Grits
  • Rice Porridge
  • Oatmeal, Biscuits w/Sausage Gravy

Protein

  • Applewood
  • Smoked Bacon
  • Pork Sausage Links
  • Chicken Apple Sausage
  • Rosemary Ham
  • Sriracha Bacon – brown sugar, sriracha glaze baked on the bacon

All Day Beverage Station

10-person minimum required.

  • Coffee, decaf, juice, water, assorted sodas.

Other Drinks

  • Coffee
  • Juice – OJ, Grapefruit, Apple Juice
  • A La Carte Sodas & Bottled Waters

Themed Breaks

10 person minimum required.

Crossing Borders

  • House Made Guacamole Pico de Gallo
  • Chili Con Queso
  • Corn Salsa
  • House-Made Tortilla Chips

The Morning Grind

  • Fresh Baked Pastries
  • Sliced Seasonal Fruit Build-Your-Own-Granola Bar w/ assorted yogurts and dried fruits, coconut shavings, nut butter

Sweet Tooth

  • Fresh Baked Assorted Cookies Min Chocolate Whoopie Pies Fruit Tarts
  • Lemon Bars

Take Me Out To The Ballgame

  • House Made Cracker Jack
  • Soft Pretzels w/Chipotle Mustard Cheese Sauce
  • Mini All-Beef Hot dogs
  • (steamed buns, white onions, yellow mustard, sweet relish) Cheese Tater Tots

Power Break

  • House Made Trail Mix Assorted Dried Fruits Bananas
  • Nut Butters

Candy Bar Break

  • All your childhood favorite sweets.

Pizza Break

House Made Focaccia Pizza Flatbreads
(Choice of 3)

  • Four Cheese
  • Pepperoni
  • Caramelized 0nion/Apple & Bacon Meatball w/Herb Marinara
  • Pesto Chicken Roasted Veggie Poblano Shrimp

Cold As Ice Break

  • It’s It Ice Cream Cookie Sandwiches
  • Oreo Cookie Ice Cream Sandwiches
  • Mini Individual Assorted Ice Creams
  • Cold Brew Coffee
  • Assorted Popsicles

Event Platters

10 person minimum required.

  • Local Cheese Assortment – Appropriate garnishes, breads
  • Charcuterie Assortment – Appropriate garnishes, breads
  • Local Cheese & Charcuterie Assortment – Appropriate garnishes, breads
  • Via Crudité – Appropriate garnishes, breads
  • Greek Antipasto Platter – Assorted deli meats, house marinated artichokes, sun dried tomatoes, roasted red bell pepper, marinated feta cheese, olives, hummus, veggies, flatbread
  • Seafood Presentation Mp – Oysters, crabs, crab legs, lobster, prawns, with raw bar fixings (subject to market availability)

Tea Sandwhiches

6 person minimum.

  • Cucumber Tea Sandwich – Dill, lemon, cream cheese
  • Camembert – Candied onions
  • Cured Salmon – Smoked cured salmon, herbed cream cheese, arugula
  • Egg Salad – Traditional egg sala
  • Italian Caprese Tea Sandwic
  • Blt Tea Sandwich – Herbed may
  • Crab Salad Tea Sandwic

Lavish Pinwheels

6 person minimum. Each Lavash wheel includes herbed cream cheese, spinach, tomatoes on the inside.

Bread Choices

  • Rosemary Lavash
  • Multi-Seed Lavash
  • Cheese Lavash
  • Plain Lavash

Filling Choices

  • Smoked Turkey Breast
  • Rosemary Ham
  • Veggies & Cheese

Lunch Buffet

10 person minimum required

Starters

Pick two.

  • Romaine Hearts – Romaine, shaved parmesan, croûtons, Cesar dressing
  • Mixed Greens – Asian pears, corn, radish, lemon vinaigrette
  • Beet Salad – Golden & red beets, arugula, goat cheese, candied walnuts, cherry vinaigrette
  • Broccoli Salad – Broccoli florets, lardons, red onion, red grapes, slivered almonds, creamy mayo vinaigrette
  • Chef’s Choice Soup

Sides

Pick one.

  • Roasted Cauliflower
  • Jalapeño Cream Corn
  • Herb Roasted Potatoes
  • Caramelized Onion Mash Potatoes
  • Rice Pilaf
  • Maple Dijon Carrots
  • Seasonal Vegetables

Entrées

Pick two.

  • Roasted Herb Chicken, Sauce Romesco
  • Southern Style Fried Chicken Thighs
  • Garlic Herb Flank Steak w/Chimichurri
  • Seared Salmon w/Citrus Salsa
  • Pan Seared Cod w/Garlic Lemon Butter Sauce
  • Chef Choice Vegetarian Entrée

Desserts

Pick one.

  • Morning Pastry Bread Pudding
  • Coffee Crème Anglaise
  • Mini Red Velvet Whoopie Pies
  • Tres Leches Cake
  • Lemon Raspberry Cake

Deli Day Lunch

Price per person. $45 per person. Build your own deli bar includes.

  • Sliced Deli Meats – Smoked turkey breast, pastrami, ham, herbed chicken breast
  • Assorted Sliced Cheeses – Smoked cheddar, swiss, gouda, jalapeño jack
  • Sliced Breads – Sourdough, whole grain wheat, rye, pita bread
  • Assorted Chips
  • Chef’s Choice Soup

Salad

Pick 1.

  • Romaine Hearts – Romaine, shaved parmesan, croutons, Cesar dressing
  • Mixed Greens – Asian pears, corn, radish, lemon vinaigrette
  • Broccoli Salad – Broccoli florets, lardons, red onion, red grapes, slivered almonds, creamy mayo vinaigrette
  • Southwest Pasta Salad – Pinwheel pasta, fire roasted corn, roasted red peppers, black eyed peas, pinto and black beans, sliced jalapeños, Monterey jack, ranch mayo

Hors D'oeuvres

  • Sliced Asian Pear Bites – Baked honey & goat cheese
  • Spinach Artichoke Squares
  • Pancetta Crisps – Burrata cheese & roasted fig halves
  • Cucumber Ahi Avocado Rounds
  • Bacon Wrapped Dates – Goat cheese stuffed dates, balsamic drizzle
  • Sweet Potato & Avocado Bites
  • Bacon Wrapped Brussel Sprouts – Maple Dijon dipping sauce
  • Creamy Crab Stuffed Mushrooms
  • Cheese Stuffed Roasted Jalapeño Halves – House made ranch

Skewers

  • Caprese Salad Skewers
  • Antipasto Skewers
  • Roasted Rainbow
  • Veggie Skewers
  • Honey Garlic
  • Chicken Skewers
  • Thai Beef Satay Skewers – Sriracha peanut sauce
  • Jerk Shrimp & Pineapple Skewers
  • Meatball Parm Skewers

Sliders

  • Beef Burger Slider – Bacon bourbon jam, smoked cheddar
  • Veggie Slider – Garlic hummus, roasted veggies, arugula
  • BBQ Pulled Pork Slider – Pulled roasted pork butt, apple slaw, sweet & smoky bbq sauce
  • Jerk Chicken Sliders – Cilantro mayo, pineapple salsa
  • Ham & Swiss Sliders – Hot honey mustard
  • French Onion Beef Sliders
  • Lobster Roll Sliders

Deviled Eggs

  • Traditional Style Deviled Eggs
  • Avocado Guacamole Deviled Eggs
  • Garlic Pesto Deviled Eggs
  • Chorizo Mexican Deviled Eggs
  • Shrimp Cocktail Deviled Eggs

Taco Bar

10 person minimum.
Taco Buffet Includes

  • Flour and Corn Tortillas
  • Carne Asada
  • Marinated Chicken
  • Fajita Veggies
  • Fish
  • Tempeh Asada (Veg Option)

Beans

(Choice of 1)

  • Black Beans
  • Pinto Beans
  • Refried Beans

Plus

  • Spanish Rice
  • Shaved Lettuce
  • Shredded Cheese
  • Crema
  • Pico De Gallo
  • Guacamole
  • Chips & Salsa

Dinner Buffet

20 person minimum.

Starters

Pick two.

  • Romaine Hearts – Romaine, shaved parmesan, croutons, Cesar dressing
  • Mixed Greens – Asian pears, corn, radish, lemon vinaigrette
  • Beet Salad – Golden & red beets, arugula, goat cheese, candied walnuts, cherry vinaigrette
  • Broccoli Salad -Broccoli florets, lardons, red onion, red grapes, slivered almonds, creamy mayo vinaigrette
  • Southwest Pasta Salad – Pinwheel pasta, fire roasted corn, roasted red peppers, black eyed peas, pinto and black beans, sliced jalapeños, Monterey jack, ranch mayo
  • Chef Choice Soup

Entrées

Pick two.

  • Roasted Herb Chicken, Sauce Romesco
  • Southern Style Fried Chicken Thighs
  • Creamy Garlic Pesto Chicken
  • Bourbon Short Ribs W/White Cheddar Cheese Grits
  • Steak Medallions w/Blue Cheese sauce
  • Brown Sugar Dijon Pork Loin
  • Seared Salmon w/Citrus Salsa
  • Pan Seared Cod w/garlic lemon butter sauce
  • Chef Choice Vegetarian Entrée

Sides

Pick one.

  • Roasted Cauliflower
  • Jalapeño Cream Corn
  • Herb Roasted Potatoes
  • Caramelized Onion Mash Potatoes
  • Rice Pilaf
  • Maple Dijon Carrots
  • Seasonal Vegetables

Desserts

Pick one.

  • Mini Italian Assortment
  • Mini French Assortment
  • Mini Tart Assortment
  • Mini Pastry Pops Assortment
  • Mini Decadence Assortment
  • Red Velvet Cupcakes

Desserts

A La Carte Individual Mini Dessert Options

15 piece minimum.

  • Red Velvet Whoopie Pies
  • Italian Assortment
  • French Assortment
  • Tart Assortment
  • Pastry Pops Assortment
  • Decadence Assortment
  • Cheesecake Assortment

10-Inch Round Cakes

(16 Piece Cuts)
Priced per cake. Please inquire for pricing.

  • Chocolate Ganache Cake – Rich chocolate sponge cake, layered with a smooth ganache cream, iced with chocolate ganache, and topped with chocolate swirls.
  • Carrot Cake Cheesecake – Traditional style carrot cake merged with a cream-cheese filling, and a flaky graham cracker crust
  • Lemon Coconut Cake – Three layers of fluffy white sponge cake filled with lemon curd, iced with white cream, and garnished with coconut shavings

Sheet Cakes

Priced per cake. Please inquire for pricing.

  • Available in Full (Suggested 100 piece cuts), Half (Suggested 50 piece cuts), and Quarter Sheets (Suggested 25 piece cuts).
  • Vast flavors to choose from.
  • Inscription, edible image available upon request.

Bar & Beverages

Hourly Packages

Price per person. Incept, Elevate and Ascend include beer, house wine and non-alcoholic drinks. For parties of 75 people or more a private Bartender is required at a fee of $125.

  • Quaff – (Beer/Wine/Non-Alcoholic) 1 hour: 25, 2 hour: 35, 3 hour: 40, 4 hour: 45
  • Carouse – (Craft Beer/Wine/Non-Alcoholic) 1 hour: 28, 2 hour: 38, 3 hour: 43, 4 hour: 48
  • Incept – 1 hour: 30, 2 hour: 45, 3 hour: 60, 4 hour: 70
  • Elevate – 1 hour: 35, 2 hour: 55, 3 hour: 70, 4 hour: 80
  • Ascend – 1 hour: 40, 2 hour: 60, 3 hour: 75, 4 hour: 85

Incept

  • Vodka – Smirnoff
  • Tequila – Angelisco Blanco
  • Whiskey/Bourbon – Jack Daniels
  • Gin – Gordon’s
  • Rum – Myers’s Platinum
  • Scotch – Johnny Walker Red

Elevate

  • Vodka – Tito’s
  • Tequila – Don Julio
  • Whiskey/Bourbon – Bulleit / Bulleit Rye
  • Gin – Bombay Sapphire
  • Rum – Flor de Cana 7 year
  • Scotch – Glenmorangie

Ascend

  • Vodka – Grey Goose
  • Tequila – Siete Leguas
  • Whiskey/Bourbon – Basil Hayden’s, High West Rendezvous Rye
  • Gin – Hendrick’s
  • Rum – Ron Zacapa 23 Solara
  • Scotch – Oban 14 year

No Host (Cash Bar)

  • Cocktail – Incept (Prime), Elevate, Ascend
  • Beer – Import / Domestic, Craft / Rotating
  • Non-Alcoholic – Artisanal / Mineral Water
  • Soft Drinks
  • Wine – House Red or White / Sparkling

Host Bar

  • Cocktail – Incept (Prime), Elevate, Ascend
  • Beer – Import / Domestic, Craft / Rotating
  • Non-Alcoholic – Artisanal / Mineral Water
  • Soft Drinks
  • Wine – House Red or White / Sparkling

Bartender Fee

$125/ per hour – minimum 2 hours

Corkage Fee

$25 fee per 750 ml bottle of wine brought in.

  • Corkage is only permitted for wine which is not currently on Hotel or Bar wine list.
  • Please note: Host will be responsible for any minimums not met. All food and beverage minimums upon discretion of the Sales Department.
  • Full wine list available at additional cost.

Request Information

Let us help you create the perfect celebration! Contact us today for more information on all of our event spaces.

Phone (415) 200-4977
info@hotelviasf.com

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