Bar VIA

On King St.

A South Beach Neighborhood Bar

Bar VIA is designed to reflect the cool vibe of our South Beach neighborhood. Whether it’s a beer before the game or relaxing with one of our hand crafted classic cocktails, guests will enjoy the stylish comfort of Bar VIA. Nineteen foot windows offer impressive views of Oracle Park, “America’s most beautiful ballpark” as well as the bustling street scene of one of San Francisco’s most vibrant neighborhoods. Seasonally inspired small plates created by Chef Carlos compliment a wide array of beers, wines and cocktails in this contemporary South Beach bar where neighborhood residents rub elbows with Hotel VIA guests from around the globe.

Request Information

For more information about Bar VIA for groups both big and small please contact us today.

Phone (415) 200-4977
info@hotelviasf.com

Bar VIA Menu

Light Fare

TORTILLA CHIPS AND DIPS

House made Guacamole, Pico De Gallo, Blackbean Dip, Queso Fresco (Vegetarian and Gluten Free)

MEDITERRANEAN ANTIPASTI

Marinated Olives, Rosemary Roasted Cherry Tomatoes, Pepperoncini, Artichoke and Garlic Hummus, Baguette, Crackers (Vegetarian)

ONION DIP AND CHIPS

Caramelized Onion Dip, Salt and Pepper Potato Chips, Crispy Garlic (Vegetarian)

CHARCUTERIE AND CHEESE

Prosciutto, Genoa Salami, Spicy Coppa, Humboldt Fog, Manchego, Marin French Brie, Seasonal Garnishes, Baguette, Crackers

SNACK PACK

Mini Corn Dogs, Honey Roasted Peanuts, Popcorn

FRITO PIE

Corn Chips, Chili, Black and Pinto Beans, Pickled Jalapenos, Green Onions

PRETZEL STICKS

Fat Tire Beer Cheese Sauce, Whole Grain Mustard

MINI BEEF HOT DOGS

Sauerkraut, Deli Mustard, Comichons

VIA Deserts

FROZEN BANANA

Dark Chocolate, Cocoa Nibs (Vegan and Gluten Freel

IRISH COFFEE TRUFFLES

Whiskey Salted Caramel, Coffee (Vegetarian and Gluten Free)

MINI APPLE HAND PIES

Puff Pastry, Cinnamon, Fuji Apples (Vegetarian)

Signature VIA Specials

ARUGULA FENNEL SALAD

Shaved Fennel, Pepitas, Feta, Orange Carrot Cumin Vinaigrette (Gluten Free)

LITTLE GEM LETTUCES

Parmesan Vinaigrette, Shaved Cucumber, Watermelon Radish, Sourdough Croutons (Vegetarian)

STEAK AND POTATOES

Flat Iron Steak, Twice Baked Potato, Cheddar Mashed Potatoes, Chives (Gluten Free)

JAPANESE EGGPLANT

Miso Marinated, Curried Crispy Chickpeas, Basil, Coriander Yogurt (Vegetarian)

JERK SHRIMP TACOS

Mango Salsa, Blackbean Puree, Radish, Pickled Jalapenos

MEATBALL SUB SANDWICH

Parmesan Meatballs, Mozzarella, Fire Roasted Tomato Sauce

PULLED PORK SANDWICH

Jack Cheese, Roasted Poblano, Herbed Aioli, Pickled Red Onion and Cabbage

MINI BEEF SHEPHERD'S PIE

Roasted Carrots, Spring Peas, Red Wine Worcestershire Gravy, Arugula Pesto (Gluten Free)

PEPPERONI FOCACCIA PIZZA BREAD

Fire Roasted Tomato Sauce, Mozzarella, Parmesan, Pepperoni

ROSEMARY FOCACCIA PIZZA BREAD

Fire Roasted Tomato Sauce, Zucchini, Mozzarella, Parmesan, Fennel Sausage

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.