Bar VIA

On King St.

A South Beach Neighborhood Bar

Bar VIA is designed to reflect the cool vibe of our South Beach neighborhood. Whether it’s a beer before the game or relaxing with one of our hand crafted classic cocktails, guests will enjoy the stylish comfort of Bar VIA. Nineteen foot windows offer impressive views of Oracle Park, “America’s most beautiful ballpark” as well as the bustling street scene of one of San Francisco’s most vibrant neighborhoods. Seasonally inspired small plates created by Chef Carlos compliment a wide array of beers, wines and cocktails in this contemporary South Beach bar where neighborhood residents rub elbows with Hotel VIA guests from around the globe.

Request Information

For more information about Bar VIA for groups both big and small please contact us today.

Phone (415) 200-4977
info@hotelviasf.com

Bar VIA Menu

Light Fare

Crispy Soft Baked Pretzel

House soft pretzel with ale cheese dip and mustard

Guacamole & Chips

Served with Homemade Salsa Nortena

(GF) Greek Hummus Dip

Served with pita bread and assortment of vegetables

Onion Dip

Served with homemade chip potatoes

Roasted Vegetable Gremolata Basil

Brussels Sprouts, Cauliflower with homemade Gremolata Basil

VIA Salads

Arugula Caesar Salad

Arugula & Romaine mix, red onion, pomegranate, parmesan cheese,caesar dressing

VIA Quinoa Salad

Quinoa, pepper, avocado, cilantro, red onion, corn, black beans, cilantro lime dressing

Signature VIA Specials

Carne Asada Tots

Marinated steak, tater tots, avocado with homemade salsa cheese

Spanish Chicken Croquettes

Chicken, panko bread mix, eggs, sriracha aioli

Margherita Flatbread

Homemade tomato sauce, mozzarella cheese, roasted cherry tomatoes

Pepperoni Flatbread

Smoked pepperoni, four cheese blend and freshly made tomato sauce

Shrimp Tacos

Fried shrimps, red onion, kale, lime and chipotle mayo

Beef Sliders

Ground beef, cheddar cheese, applewood bacon, arugula on a hawaiian roll with homemade mayo-aioli

Chicken Sandwich

Breaded chicken with corn flakes, cucumber, lettuce, cilantro, lime, chipotle sauce

Charcuterie Board

Prosciutto, soppressata, Coppa, brie, goat cheese, gouda cheese, fresh seasoned fruit with dalmatia fig spread.

VIA Deserts

Vanilla Ice Cream

With home-made chocolate cookie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.